
Is Organic or Biodynamic Wine Actually Better?
Most of the producers we select farm organically or biodynamically. Here's what major studies actually found about quality.
Read MoreDiscover stories, tips, and insights from the world of sparkling wine.

Most of the producers we select farm organically or biodynamically. Here's what major studies actually found about quality.
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Veuve isn't a bad champagne. It's well made, consistent, and plenty of people enjoy it. The real question isn't whether it's good, it's whether it's good for the price.
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The flute is the most recognizable symbol in the sparkling wine world, and it's also the worst glass to drink from. Here's why producers don't use them and what to reach for instead.
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A $20 bottle can outclass a $100 one. Quality in wine isn't about price or even great grapes. It comes down to balance, how well everything in the glass fits together.
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More than 90% of all wine is meant to be drunk within a year of release. Here's how to tell which bottles to open now and which are worth holding.
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Bad storage can wreck a good bottle faster than you'd expect. Keep sparkling wine dark, cool, and steady, and a closet does the job.
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Champagne, Cava, Prosecco, Crémant, Sekt. Almost every sparkling wine comes down to one thing, how the bubbles got into the bottle. Learn four methods and the labels start to make sense.
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