This is more than just a bottle of champagne; it's an opportunity to taste the fruits of a labor driven by love and respect for the art of winemaking. Each sip is a journey through the carefully tended vineyards, reflecting the passion and craftsmanship that define the Bazin legacy.

Scents of pastry dough, green apple, and a nutty, almost amaretto aroma. It offers richness and opulence to go with the toasty brioche, citrus, apple and apricot flavors. With fine bubbles and a long finish, this easy drinking Champagne has a style that is readily appealing to all.

Enjoy on its own as an aperitif, but also pairs amazingly with all kinds of tuna, oysters, a tin of sardines or, our favorite, fried chicken. For appetizers, brie or other soft cheeses compliment these bubbles easily.

Noël and Magali Bazin are at the helm of a quaint 3-hectare (7.5 acre) estate nestled in the Montagne de Reims. Their philosophy intertwines deep respect for the land with a commitment to sustainable farming and minimal intervention in winemaking. The rarity of their bottles is a testament to their meticulous approach – producing just 17,000 bottles annually, with only a few thousand of those making it to the U.S..