Champagne & Sparkling Wine Education
Education
Elevate your team's knowledge, improve sales,
and enhance customer experiences!
Elevate your team's knowledge, improve sales, and enhance customer experiences!
Most hospitality professionals have much better knowledge of still wine than champagne. Fill that knowledge gap with training to equip your team with confidence in navigating the sparkling section of a wine list.
Customized content for your team's needs, from Champagne, to all of France, Spain, Italy, Germany, America, South America, Greece and even Armenia. Adjusted for all knowledge levels, from basics to technical details and led by Champagne Educator Lieven DeGeyndt, a certified Master of Champagne, WSET level 3 and Certified Wine Specialist.
Training For
- Fine Dining Restaurants
- Luxury Hotels & Resorts
- Private Clubs & Member Organizations
- High-End Nightlife Venues
- Retail Stores
- Culinary Schools & Education Programs
Training Options
- Sparkling wine list curation
- Production methods and terminology
- Tasting techniques
- Food pairing principles
- Service standards
Business Gains
- Improved guest experiences
- Stronger team confidence in wine list navigation
- Increased sparkling wine sales
- Competitive differentiation in your market
Flexible Formats for
- Full staff workshops
- Manager or Sommelier focused sessions
- Front-of-house service training
- Train-the-trainer programs
- Ongoing consultation services
