Indigenous to Spain, the Trepat grape is predominantly grown in two small regions of Catalonia and not a common find. While often used in blends, this 100% Trepat wine beautifully showcases the unique characteristics of this grape.

Aromas of strawberries, raspberries, rhubarb, red apple skins, and red plum create a complex and refreshing bouquet. Aged for 15 months, the wine gains creamy and pastry-like notes, reminiscent of a summer berry fruit tart. The bubbles are small and persistent with a zestiness bringing you to a dry, lingering finish. Imagine bottling up summer and savoring it – that's what this sparkler offers.

Enjoy it alone or with friends and laughter on your patio, by the pool, or at any picnic area. Grill your hot dogs, burgers or chicken, but beware - the bottle might be done before the food. It may be wise to have a few extra bottles on hand.

Maria Galup, a native of Catalonia, has been crafting Cava for over 20 years. She was instrumental in the development of isolating and using native yeasts in Cava production, which play a significant role in the wine's taste and character. Her innovative approach significantly influences her wine's unique characteristics. Gran Gesta winery is at the forefront of research on native yeasts, attracting annual visits from University of Barcelona researchers to observe their work in this crucial aspect of winemaking.