Adernats Cava Brut Nature is produced in a stunning Art Nouveau winery designed by a disciple of Antoni Gaudí.

This organic Cava is light and vibrant, showcasing lively fruit flavors. Each pour reveals aromas of green apple and citrus, complemented by hints of honey and quince. Aged for 24 months on the lees, it boasts fine, silky bubbles that elevate its fresh, fruity character. Crisp, dry, and utterly refreshing, it’s the kind of bottle that disappears all too quickly.

This Cava is the perfect aperitif, ideal for enjoying alongside soft cheeses and cured meats. It also pairs beautifully with various tapas, such as gambas al ajillo or patatas bravas. For a laid-back weeknight, pick up some fried calamari, classic fish and chips, or some Chipotle for a relaxed and enjoyable weeknight.

Founded in 1917, Vinícola de Nulles is a cooperative that brings together the passion and dedication of numerous growers from the town of Nulles. Their wines are crafted in a stunning Art Nouveau winery designed by Cèsar Martinell, a disciple of Antoni Gaudí. This architectural masterpiece is ingeniously designed to optimize winemaking, using natural light and temperature control to enhance the production process. With an organic certification, Vinícola de Nulles emphasizes meticulous vineyard care, allowing their wines to authentically express their origins. Their mission is to produce clean, natural Cava that tells an unaltered story and offered at a price accessible to all.