Discover this stellar representation of Tasmania's prowess in sparkling wine. This sparkler is aged for a minimum of four years and this bottle was aged 50 months. If this is Australia, we’d like more of it!

This pretty copper/rose gold rosé delights with its fresh bouquet of citrus, fresh roses, cranberry, and strawberry-rhubarb drizzled with caramel. Crisp and fresh, as I imagine the oceans breezes to be, with a fine-mousse (bubbles) of cherry and strawberry flavors that balance beautifully with the extended aging Each sip ends with a lovely slightly tart lingering finish.

Crafted as the perfect aperitif, this sparkler shines when paired with light appetizers, shared among friends, or savored solo. Enjoy a couple glasses of folding laundry on Tuesday night, stopper it, and enjoy a glass Wednesday evening relaxing with your favorite show.

Originally founded post-WWII by Italian immigrant Claudio Alcorso, Moorilla was later acquired by David Walsh, an enigmatic Australian figure (just google him). Now under the guidance of winemaker Conor Van Der Reest, Moorilla has emerged as one of Australia's best cool-climate vineyards. The St Matthias Vineyard in northern Tasmania features a blend of ancient volcanic and newer clay soils, bathed in full sun and cooled by ocean breezes, creating the ideal conditions for sparkling wine grapes. Conor's expertise ensures each bottle reflects the distinct character of these exceptional terrains.