Filipa’s grandfather João was the first to bottle wine in Bairrada after it gained official DOC status. Her father, Luis Pato, is renowned for his wines and in 2020, Filipa became the first Portuguese woman named Winemaker of the Year in 30 years.

Light pink with aromas of strawberries, raspberries, and rose petals with hints of rhubarb. On the palate, cranberry and pink grapefruit mix with notes of tarragon. The bright acidity and a distinctive saline character speak to its chalky clay soils. The wine has a creamy texture that balances a vibrant, refreshing finish. Not picking up on all the aromas and flavors? The flavors deepen after some air and get even better on day two, so skip the flute and pour in a white wine glass.

Lghter charcuterie, fresh goat cheese, grilled shrimp, shrimp cocktails, oysters or a citrusy salad. Also shines as a casual evening sip with simple snacks or a small spread.

Filipa Pato learned winemaking from her father, Luis Pato—known as "the Baga Rebel" for revitalizing Bairrada as a serious wine region. Her grandfather João was the first to bottle wine in Bairrada after it gained official status. Filipa studied chemical engineering before working harvests in Bordeaux, Mendoza, and Margaret River, then launched her own project in 2001. Her vineyards are certified biodynamic and she farms with her husband William Wouters, a Belgian sommelier champion. Their philosophy is simple: create "authentic wines without makeup." “3B” stands for Bairrada, Baga and Bical, the core of this project. Native yeasts, lees aging and minimal intervention keep the wine focused, clean and true to place. In 2020, Filipa became the first Portuguese woman named Winemaker of the Year in 30 years.