Featured, December 2024, in the LA Times article "10 Best California sparkling wines to try right now."

Only 350 cases of this rosé are produced, with each bottle numbered and aged a minimum of 30 months. Bright, refreshing, and delightful with a peachy-salmon hue and a soft, persistent mousse. It begins with aromas of ripe red berries, cherries, biscuits, and a savory richness. The layered palate combines a creamy yet lively texture with focused acidity, perfectly balancing deep berry fruit flavors and the savory notes, with a depth that lingers.

This versatile sparkler complements a wide range of dishes. Pair it with roast white meats, fresh seafood, crispy greens or fish tacos. It also shines alongside fried foods like chicken or tempura shrimp.

As the founder of Cruse Wine Co., Michael has brought a fresh, innovative approach to the scene and is transforming California sparkling wines. Named San Francisco Chronicle’s Winemaker of the Year in 2016, Michael is also the producer behind Ultramarine, the sparkling wine that has become an expensive cult favorite among enthusiasts. His passion and attention to detail make every bottle stand out, and he’s raising the bar for California bubbles!