Grape Varietal: 80% Pinot Noir, 20% Chardonnay
Dosage: 7g/l - Brut
Location: Bouzy, Champagne, France
An exquisite, velvety and elegant bubbly with zesty acidity with an eternity-long finale that'll leave you hungering for more.
- The flavors of red fruits, white flowers, citrus, honey and toast are very well integrated and balanced.
The wine is crisp, complex and refined as only a truly accomplished winemaker can manage.
The Domaine has existed as a mixed farming and livestock farm since 1860, but the press and winery were not built until 1965. Paul’s daughter, Chantal Bara, is the 6th generation and is the current president of the domaine.
Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to produce their small range of champagnes. Their vineyard sites are known as some of the best in Champagne and Paul Bara has been producing incredible high quality champagne from the family’s 11 hectares in Bouzy for seven generations. Sustainable farming practices are employed to maintain the natural balance of the vineyards. A true artist in winemaking, Champagne Paul Bara’s wines are highly sought after but limited in availability.