This is Rémi Georgeton’s signature blend, built from grapes grown in three Premier Cru villages and one Grand Cru site. It’s a young producer’s snapshot of four different terroirs pulled together with precision, freshness and a light hand in the cellar.

With a clean, bright profile, aromas lean into ripe peach, red apple and stone fruits with hints of toasted almond, mint, and thyme. 30% of the wine was fermented and aged in large oak foudres (barrels), which adds a gentle roundness and subtle toast. On the palate you get red fruit, orchard fruit, and citrus with a firm mineral backbone. The finish is dry, fresh, and balanced with fine persistent bubbles, the kind of sip that makes you pause, think, and then want more.

Roast chicken, creamy pastas, sushi, steamed mussels, tempura or mushroom risotto. It’s also a strong aperitif Champagne to enjoy with soft cheeses because the acidity and low dosage keep everything sharp and focused.

Rémi Georgeton is part of Champagne’s rising generation of small growers (We tend to feature a lot of these). He returned to the family estate in 2006 after studying viticulture and oenology, then spent years converting their 3.5ha (8 ½ acres) of vines to organic and biodynamic farming. After achieving dual certifications, organic in 2020 and Demeter biodynamic in 2021. Rémi marked these milestones by launching champagnes under his own name, focusing on terroir-driven wines with minimal intervention. All his parcels are naturally covered with ground crops, treated with biodynamic preparations, and farmed to produce grapes with maximum aromatic complexity.