Champagne & Sparkling Wine Education
Elevate your team's knowledge, improve sales, and enhance customer experiences! Most hospitality professionals have much better knowledge of still wine than champagne.
Elevate your team's knowledge, improve sales, and enhance customer experiences!
Most hospitality professionals have much better knowledge of still wine than champagne. Fill that knowledge gap with training to equip your team with confidence in navigating the sparkling section of a wine list.
Customized content for your team's needs, from Champagne, to all of France, Spain, Italy, Germany, America, South America, Greece and even Armenia. Adjusted for all knowledge levels, from basics to technical details and led by Champagne Educator Lieven DeGeyndt, a certified Master of Champagne, WSET level 3 and Certified Wine Specialist.
Training For
Fine Dining Restaurants
Luxury Hotels & Resorts
Private Clubs & Member Organizations
High-End Nightlife Venues
Retail Stores
Culinary Schools & Education Programs
Training Options
Sparkling wine list curation
Production methods and terminology
Tasting techniques
Food pairing principles
Service standards
Business Gains
Improved guest experiences
Stronger team confidence in wine list navigation
Increased sparkling wine sales
Competitive differentiation in your market
Flexible Formats for
Full staff workshops
Manager or Sommelier focused sessions
Front-of-house service training
Train-the-trainer programs
Ongoing consultation services