Berlucchi is responsible for starting sparkling wine in Franciacorta. The name ‘61, honors Franciacorta’s first sparkling wine in 1961

The first Franciacorta for a Sparkle-ist box. This is a bottle that is more widely available and is included because many people have never had a Franciacorta.
This crisp Extra Brut opens with aromas of apple, pear, and citrus peel and toasted almonds. On the palate, the minimum of 24 months on the lees delivers flavors of lemon pastry cream and brioche. With zesty acidity and a saline minerality, you’re not wrong if this reminds you of champagne. That’s what Franciacorta is known for.

Versatile and balanced, this Extra Brut is beautiful as an aperitif or pairs nicely with ravioli, light pasta, lake and river fish like perch or trout, grilled chicken, or fresh‑ and medium‑aged cheeses.

Berlucchi is responsible for, and pioneered, champagne method sparkling wine in Franciacorta. The name ‘61, honors Franciacorta’s founding in 1961 by Guido Berlucchi and enologist Franco Ziliani.
Berlucchi is a recognized leader in sustainable viticulture in Franciacorta and began implementing sustainable practices over a decade ago. All their vineyards are now certified organic or use sustainable protocols. They prioritize biodiversity, integrated pest management, and organic fertilization. All energy used in the winery is from 100% renewable sources, and water usage is minimized through closed-loop systems. Berlucchi is a benchmark for green innovation in Italian sparkling wine.